Our Story

Le Rouge Tomate offers a gourmet and refined cuisine where Mediterranean-inspired flavors rub shoulders with culinary influences from the world over.

Since its inception in 2009, the goal of founding owner Manon Desgagnés was to offer her clientele a healthy, authentic and quality cuisine. As much as possible, the meats, fruits and vegetables are locally sourced and made with organic ingredients. Working alongside her daughter, Juliet, mother and daughter continue to expand the offering, always guided by the core values ​​of freshness, authenticity and accessibility.

Le Rouge Tomate | Propriétaire | Manon
Le Rouge Tomate | Produits Maisons

On the menu of Rouge Tomate is an authentic cuisine that opens onto a world of flavors, freshness and textures…

Rouge Tomate | Produits Maisons | Pâtes Fraîches

At Le Rouge Tomate you’ll find a variety of home-cooked, ready-to-eat meals for all tastes and diets: vegan, vegetarian, lactose-free, gluten-free, allergens, etc. It is also the perfect place to discover refined, gourmet products to treat yourself or to give as a gift. Le Rouge Tomate also offers, on request, catering and tray preparation service with gourmet ingredients and personalized desserts to make your special occasions that much more special.

Le Rouge Tomate | Nathan
Le Rouge Tomate | Produits Maison | Mets préparés

Le Rouge Tomate’s
winning recipe

An unpretentious cuisine prepared with authentic, fresh and tasty ingredients, sprinkled with a large dose of passion, know-how and intuition.

Rouge Tomate | Notre Histoire | Manon et Juliette

Simply ask and you shall receive!

Delicious homemade meals, decadent desserts, divine pizzas, antipasti platters...
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